Rosemary ExtractsRosemary extract is one of the most potent food antioxidant and is widely used for protecting oils, fats, processed meats, fish and many other foods from oxidative spoilage. The main active compound is carnosic acid

CarnosolCarnosol is a compound extracted from the leaves rosemary officinalis. In scientific studies it has been shown to have antioxidative, anti-inflammatory and anti-carcinogenic activity...

Resveratrol PEResveratrol is a compound found in a number of plants e.g. grapes (skin and seeds), peanuts and mulberries. The highest concentration is found in the Japanese knotweed (Polygonum Cuspidatum), which is the main source for commercial Resveratrol production…